Crème. The tastiest chewiest new cookie dough cookies to hit London.
I had to simply share it with you, because it is too good not to.
Think freshly baked chunky, scrumptious and crunchy external yet chewy warm cookie dough centres.
I found out about them from my daughter, who brought some home from a visit to their SOHO shop recently.
It’s called Crème, French for cream because they wanted a name that sounded soft, warm and cosy, like their cookies. Made by Executive chef Jeremy Coste, who trained in classic French patisserie at Institut Paul Bocuse, followed by a period working under 2 Michelin-Starred chef Jean Francois Piege in Paris.
They come in amazing flavours such as Double Chocolate, milk chocolate , white chocolate miso and banana dark chocolate cookie dough. The great thing is, if you are based in London, they can be delivered to your door. Just place them in the oven for a few minutes to recreate that gooey yummy just baked chewy cookie taste. I’m getting hungry writing about this, off to have some.
If you are passing through London, then do go try. They are so delicious and my new favourite comfort food.
Oh, and the packaging is absolutely divine isn’t it? Fits in so well with my interiors.
Hope I haven’t made you too hungry. Have a beautiful day all.
( All photography and styling are by Geraldine Tan, editor of Little Big Bell)