A few months ago, I was kindly invited by events planners, Italian Eye, to be part of an exclusively selected group of social media influencers, to attend their annual Kaleidotour in Tuscany.
Kaleidotour is essentially a short holiday with a difference, creating experiences that are fun and truly special.
It consist of a series of bespoke themed workshops and amazing food tastings, all in a beautiful destination.
Influencers were invited to experience and showcase, at their own discretion, the programme organised by, and the brands working with Italian eye.
The Kaleidotour took place in April. We stayed at the Borgo Sant’Ambrogio resort.
The apartment I stayed in was incredible spacious, clean and luxurious. It had a door that opened into a pretty courtyard surrounded by Olive trees.
Here’s a side profile of the apartment block.
Everywhere we looked, we were surrounded by the far reaching and stunning views of the Tuscan countryside.
Check out the swimming pool.
During the first evening, we were invited to a “Golden with a touch of rose pink” themed party.
I simply adore those pink helium balloons with their dangling gold strings.
The room was decorated with an abundance of pink flowers and golden tableware. Even the food had the same colour theme.
We had Pici pasta with golden crumbs to start, followed by Golden chicken with a spicy pink sauce and dessert was Fennels and Grapefruit salad, rose panna cotta with golden fruits of the forest. All the dishes were delicious, cooked by the talented Chef Ryan Hanley.
The next morning, I couldn’t resist photographing last night’s balloons in the daylight.
The pink of those flowers match the balloons so well don’t you think?
It was such a treat to have breakfast out in the open air.
We even got to sample some delicious hot chocolate by Hasslacher’s, made from artisan grown cocao beans.
Chunks of chocolate were simmered with milk, then poured into and served from a large jug.
We were served a variety of pastries and hot food for breakfast.
There were lots of traditional tarts and cakes on offer too.
Yes, you heard me right, lots of sweet things for breakfast. Why not right? I say it’s OK to indulge a bit on holiday.
After breakfast, we were invited to take a Vespa tour with Vacanze Toscane around the Tuscan countryside.
I must admit, I was a little bit apprehensive to start with, but later decided to bite the bullet and sat behind the tour leader.
We whizzed me up and down the country lanes, the wind blowing in my hair, as I gazed at the beautiful views.
Here’s Alice and Hannah of Belle and Bunty, modelling for me on those bright red Vespas we all rode on.
When we returned to the resort, we were all treated to some refreshing and thirst quenching Blood orange Solerno cocktails. We sipped them whilst lounging by the pool.
I had so much fun taking this photo, a play with the shadow of my Flamingo cocktail stirrer.
After cocktails, we casually strolled down towards the resort’s lake, to a picturesque spot for our picnic lunch.
Every time I look at this photo, I long for another holiday.
Yummy sandwiches were waiting for us.
This was the view from where I sat.
The programme on this short break was packed with all things fun. We even had a pyjamas party one morning.
It was lucky that we were all gifted with some super glamorous pyjamas from Desmond & Dempsey, as I didn’t quite fancy walking around in my usual sleepwear.
I picked the Riccardo print cotton pyjamas set in a coral pink shade. The pattern on the pyjamas was inspired by the Italian marbling techniques practised in Florence.
Such a pretty colour don’t you think?
Here’s the stylish Alice and Hannah posing for me again, in their Desmond & Dempsey pyjamas.
The pyjamas also comes in black and white.
I’ve been wearing mine a lot since Tuscany. They are so soft and comfortable.
Isn’t this colourful table so pretty? All the flowers were set out ready for our next workshop.
It was a floral cake decoration workshop with The Flower appreciation society.
Here is their cake, all expertly decorated.
and here is mine.
proudly holding it up to show all.
Here’s everyone’s cakes all together.
The floral prettiness didn’t end there, as we were immediately invited to a very floral tea party, hosted by Lily Vanilli.
Just look at that gorgeous cake! Lily’s cakes are not just stunning, but they are so tasty too.
Since I’ve returned from Tuscany, I have ordered many cakes from Lily and have recommended her to many of my friends. In fact, a few of them are now getting wedding cakes made.
I couldn’t resist photographing these.
Love her trademark glitter sprinkled cherries.
You can now buy Lily Vanilli cakes at Fortnum and Mason.
The flower arrangements are by Palais flowers.
Let me tell you this – these biscuits were melt in your mouth delicious!!
These pretty silk cushions at the tea party are by the lovely Vicki Murdoch of Silken Favours.
If you ever meet Vicki in real life, you could seriously mistake her for Gwyneth Paltrow.
Not only did we decorate cakes, ate cakes and wore trendy pyjamas, we also made Cantuccini with Fratelli Lunardi.
Bags of fresh Rosemary and herbs were all lined up on the table ready for some serious Cantuccini flavouring.
Here’s the making of the dough.
Ta-dah! the Cantuccini that I made.
Perfect with a strong cup of freshly brewed Italian Espresso.
Nearby to the Cantuccini making table, was a wonderful demo of Pici pasta being made from scratch.
We had Pici pasta for our first dinner in Tuscany, and I’ve been hooked ever since. I bought quite a few packs home and the kids love it.
The dinner party above was a special treat. The food was being prepared by the talented and elegant Tini Ferragamo of Chef on high heels.
For the main course, she made a delicious pappardelle with slow cooked wild boar ragu. Many of us had seconds.
Here’s Tini’s delectable salted butter chocolate brownie with Tuscan pears poached in red wine. Is your mouth watering now?
Tini also made us some breakfast one morning together with Michael from Symmetry breakfast.
The above is called Frittata di Riccioli ( Frittata in curls). It is a recipe from Pellegrino Artusi’s book La Scienza in Cucina e i’Arté di Mangiar Bene dated from 1891.
It looks like pasta, but it is actually beaten eggs and pureéd spinach, made into thin crepes and sliced into ribbons.
You wouldn’t be wrong to assume that we ate a lot during our time at Tuscany.
This wonderful lunch was prepared for us on our last day by La Terrazza Del Chiostro.
Looks so good right?
After that eating, we all really needed some gentle exercise.
How wonderful that there was a yoga session organised for us.
It was a session with the renowned yoga teacher Adam Husler.
This was the first time I’ve ever done yoga and I thoroughly enjoyed it.
It was so relaxing. Although at the time, it didn’t feel overtly vigorous, after the session I knew or rather I could feel that I had worked my muscles well.
Hope you have enjoyed a peek into my recent trip to Tuscany with Italian eye. If you are looking to running a creative event, party or wedding, then I highly recommend them.
Wishing you all a happy new week.
( All photography are by and the copyright of Geraldine Tan, editor of Little Big Bell. I was invited as press to the Kaleidotour in Tuscany by Italian eye. )